kitchen manager

Kelseys 7117; Guelph; On-site; CAD 35,000 - 50,000; Full time

Job summary

A food service establishment in Guelph, Ontario is seeking an experienced food service manager. The role involves supervising staff, managing inventory and supplies, and ensuring quality control standards are met. Candidates should have at least 7 months of experience in food service, with knowledge of culinary genres being essential. This is a temporary position with flexible work hours ranging from 30 to 40 hours per week.

Qualifications

• 7 months to less than 1 year of experience in food service.
• Must have knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.

Education

College / CEGEP

Job description

Education :

• College / CEGEP

Experience :

• 7 months to less than 1 year
• Temporary employment duration
• Work language: English
• Work hours: 30 to 40 hours per week

Tasks :

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays