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A Japanese BBQ restaurant in Calgary is seeking a Kitchen Supervisor to oversee the preparation and portioning of food. Key responsibilities include training staff, ensuring quality standards, and managing customer complaints. The ideal candidate has 1-2 years of experience in a similar role and must be able to work in a fast-paced environment. This is a full-time, permanent position with competitive hourly pay.
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1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
The employer accepts applications from:
2025-12-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.