Kitchen Logistics & Food Service Supervisor

Northwest Employment Works; Dryden; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local employer in Ontario is seeking a Food Service Supervisor to oversee kitchen operations, manage staff, and ensure compliance with food safety standards. The ideal candidate will have 2–3 years of supervisory experience in food service and possess strong organizational skills. This position offers a salary range of $20-$28/hr and includes medical, dental, and vision benefits.

Benefits

Medical, Dental, and Vision benefits

Salary between $20-$28/hr

Qualifications

• Minimum of 2–3 years of supervisory experience in food service, hospitality, or related fields.
• Knowledge of food safety and sanitation standards.
• Must be able to work in a remote community environment.

Responsibilities

• Supervise, coordinate, and schedule kitchen and food service staff.
• Coordinate supply chain activities including receiving, storage, and distribution of food products.
• Ensure compliance with all food safety, sanitation, and workplace health standards.

Skills

Organizational skills

Problem-solving skills

Communication skills

Customer service skills

Job description

Position Summary

We are seeking a Food Service Supervisor to support our commercial kitchen operations, overseeing staff, coordinating logistics, and ensuring seamless service delivery to institutional, wholesale, and retail customers. The successful candidate will play a key role in inventory control, supplier/customer coordination, and operational supervision, while working closely with the Head Chef to ensure product quality, consistency, and compliance with food safety standards.

Key Responsibilities

• Staff Supervision & Scheduling
  • Supervise, coordinate, and schedule kitchen and food service staff.
  • Train and mentor employees in food handling, safety procedures, and customer service.
  • Monitor staff performance and ensure compliance with workplace policies.
• Operational Logistics & Customer Coordination
  • Coordinate supply chain activities including receiving, storage, and distribution of food products.
  • Interface with institutional, wholesale, and retail customers to confirm orders, resolve service issues, and ensure satisfaction.
  • Support the Head Chef in planning daily operations and ensuring smooth kitchen workflow.
• Inventory & Quality Control
  • Maintain accurate inventory records, oversee stock rotation, and minimize waste.
  • Ensure food and supplies meet quality and safety standards.
  • Assist in preparing reports related to sales, inventory, and service performance.
• Food Safety & Compliance
  • Ensure compliance with all food safety, sanitation, and workplace health standards.
  • Implement and monitor procedures to meet HACCP, health inspection, and internal safety requirements.
• Hands-On Operational Support
  • Assist staff with food preparation, packaging, and service during peak demand.
  • Support the logistics of institutional/wholesale deliveries and retail product flow.
  • Be capable of frequently lifting up to 50 lbs to support shipping, receiving, and kitchen operations.

Qualifications

• Minimum of 2–3 years of supervisory experience in food service, hospitality, or related fields (experience in grocery, restaurant, or food distribution settings strongly considered).
• Strong organizational and problem-solving skills, with demonstrated ability to manage a team.
• Knowledge of food safety and sanitation standards.
• Excellent communication and customer service skills, with experience handling wholesale/retail client relations.
• Must be able to work in a remote community environment, requiring adaptability and hands-on involvement.

Benefits

• Salary Range: $20-$28/hr, commensurate with experience.
• Medical, Dental, and Vision above and beyond public health care.