Kitchen Lead: Quality, Safety & Team Development

3 Brasseurs; Ottawa; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain in Ontario, Canada is looking for a Kitchen Supervisor to oversee kitchen operations. This role involves ensuring food quality, managing hygiene and safety standards, and developing team skills. The ideal candidate should have strong leadership, communication, and time management skills, and experience in kitchen supervision. This position offers a dynamic work environment and opportunities for team development.

Qualifications

• Ability to communicate ideas clearly and adapt to others.
• Awareness of the importance of teamwork.
• Experience in coaching and mentoring staff.
• Skill in leadership and motivating team members.
• Proficient in managing time and prioritizing tasks.

Responsibilities

• Ensure food quality and production standards are met.
• Supervise the kitchen operations and assist as needed.
• Promote food safety and monitor practices.
• Conduct food inventory and manage waste.
• Train kitchen employees on health and safety.
• Maintain cleanliness and equipment repair.
• Assist Kitchen Manager in projects.

Skills

Communication Skills

Teamwork

Coaching

Leadership

Time Management

Job description

A leading restaurant chain in Ontario, Canada is looking for a Kitchen Supervisor to oversee kitchen operations. This role involves ensuring food quality, managing hygiene and safety standards, and developing team skills. The ideal candidate should have strong leadership, communication, and time management skills, and experience in kitchen supervision. This position offers a dynamic work environment and opportunities for team development.