Kitchen Lead: Menu Planner & Operations Coach

Chef's Table; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local dining establishment in Toronto is seeking a dedicated individual to manage kitchen operations, prepare meals, and train staff. The role requires attention to detail and the ability to work in a fast-paced environment. Candidates should have a strong focus on client service, excellent communication skills, and a secondary school graduation certificate. This position is permanent, with 40 hours of work per week.

Qualifications

• Client-oriented individual with attention to detail.
• Ability to stand for extended periods and work under pressure.
• Experience in a fast-paced environment.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Train staff in food preparation and handling.
• Supervise kitchen staff and maintain records.
• Prepare special meals for diets as instructed.

Skills

Attention to detail

Client focus

Excellent oral communication

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

A local dining establishment in Toronto is seeking a dedicated individual to manage kitchen operations, prepare meals, and train staff. The role requires attention to detail and the ability to work in a fast-paced environment. Candidates should have a strong focus on client service, excellent communication skills, and a secondary school graduation certificate. This position is permanent, with 40 hours of work per week.