Kitchen Lead: Menu Innovation & Staff Training

JCs Banquet & Catering; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading catering service in Toronto is seeking a skilled chef to supervise kitchen operations and train staff in food preparation techniques. The ideal candidate has 2 to 3 years of culinary experience, is organized, and excels in a fast-paced environment. Responsibilities include preparing meals for events, ensuring food quality, and managing kitchen supplies. Join a dynamic team and bring your culinary expertise to our esteemed catering service.

Qualifications

• 2 years to less than 3 years of experience in a relevant culinary position.
• Demonstrate new cooking techniques and equipment to kitchen staff.
• Organized and a team player.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Train staff in preparation, cooking, and handling of food.

Job description

A leading catering service in Toronto is seeking a skilled chef to supervise kitchen operations and train staff in food preparation techniques. The ideal candidate has 2 to 3 years of culinary experience, is organized, and excels in a fast-paced environment. Responsibilities include preparing meals for events, ensuring food quality, and managing kitchen supplies. Join a dynamic team and bring your culinary expertise to our esteemed catering service.