kitchen helper

Bully's Sport & Entertainment Centre); Lethbridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Alberta, Canada, is hiring for a kitchen staff position. Responsibilities include cleaning and sanitizing kitchen equipment, preparing food, and maintaining cleanliness. No prior experience is required, as training will be provided. The role is set in a fast-paced environment with a focus on teamwork and customer service. This is a permanent position requiring 30 to 40 hours of work per week.

Benefits

Health care plan

Bonus

Gratuities

Qualifications

• No degree, certificate or diploma required.
• Experience is not necessary as the company will train.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans.
• Package take‑out food.
• Stock refrigerators and salad bars.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sharpen kitchen knives.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Initiative

Dependability

Positive attitude

Job description

Education

No degree, certificate or diploma

Experience

Will train

Work setting

• Restaurant
• Bar

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Package take‑out food
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Health benefits

• Health care plan

Financial benefits

• Bonus
• Gratuities
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week