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The McMurray Group in Moose Jaw, SK is seeking a Kitchen Crew member. The role offers $15.10/hour with permanent full-time and part-time positions across flexible shifts (days, evenings, weekends).
You will handle food preparation, cooking and maintaining a clean, efficient kitchen in a fast-paced team setting. We value reliability, energy, clear communication and a willingness to learn. 15–40 hours per week available.
Position: Kitchen Crew
Location: Moose Jaw, SK, Main Street
Wage: $15.10/hour
Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends)
The McMurray Group is a franchise company with more than 45 A&W restaurants extending across British Columbia, Saskatchewan and the Yukon Territories. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else. Our diverse and inclusive working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.
Position: Kitchen Crew
Location: Moose Jaw, SK, Main Street
Wage: $15.10/hour
Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends)
The McMurray Group is a franchise company with more than 45 A&W restaurants extending across British Columbia, Saskatchewan and the Yukon Territories. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else. Our diverse and inclusive working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.
Work with supportive coworkers who make shifts fun and welcoming.
Whether this is your first job or a stepping-stone, we love promoting from within. Many of our successful leaders started in this role.
We celebrate your effort, your ideas, and, importantly, your individuality. Working here should feel rewarding, not just like a job.
You’ll help shape the guest experience and be part of the fresh, modern future of fast food.
Posted: April 11, 2025