Kitchen Attendant (Sessional)

The University of British Columbia; Kelowna; On-site; CAD 35,000 - 42,000; Part time

Job summary

University of British Columbia in Kelowna is seeking a Kitchen Attendant (Sessional) to maintain cleanliness of the kitchen, wash dishes, and manage waste. The role supports Food Services and requires physical stamina, ability to lift, and reliability.

Work includes shifts evenings or weekends as needed, with the team-oriented, safety-focused environment. Qualification includes Grade 10 or equivalent and Food Safe Level 1, plus about 1 year of related experience.

Qualifications

• Grade 10 or equivalent and Food Safe Level 1 Certificate are required.
• 1 year related experience or an equivalent combination of education and experience.

Responsibilities

• Clean the kitchen and wash dishes.
• Clean storerooms and manage kitchen waste.
• Train new Kitchen Attendants as required.
• Perform other duties as required.

Skills

Customer service

Flexibility

Teamwork

Multitasking

Physical stamina

Education

Grade 10 or equivalent

Food Safe Level 1 Certificate

Job description

Job Title

Kitchen Attendant (Sessional)

Job Category

BCGEU Okanagan Support Staff

Job Profile

BCGEU OK Salaried - Kitchen Attendant

Job Family Group

Staff - Union

Department

UBCO | Management | Food Services

Compensation Range

$3,470.00 - $3,470.00 CAD Monthly

Job End Date

October 28, 2026

Posting End Date

November 8, 2026

Note

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary

Under the direction of the Food Services Manager, the Kitchen Attendant is responsible for cleaning the kitchen, washing dishes, cleaning the storerooms, and waste management in the kitchens.

Organizational Status

Reporting to the Food Services Manager, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.

Work Performed

• Responsible for cleaning the kitchen
• Washes dishes
• Cleans the storerooms
• Waste management in the kitchen
• Responsible for training new Kitchen Attendants as required
• Other duties as required

Consequence of Error/Judgement

Poor kitchen maintenance could result in unsanitary conditions and fines from the Health Board. Improper food care or storage could result in food waste and lost resources and unnecessary costs.

Supervision Received

Reports to the Food Services Manager. Takes day to day direction from the First Cook.

Supervision Given

No supervision given.

Preferred Qualifications

• Grade 10 or equivalent and Food Safe Level 1 Certificate
• 1-year related experience or an equivalent combination of education and experience.

Performance Competencies & Criteria

• Ability to maintain cafeteria in a safe and sanitary manner
• Ability to lift medium to heavy objects and requires some physical exertion
• Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts
• Must be flexible and able to manage conflicting priorities to meet deadlines
• Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment
• Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask
• Ability to work flexible hours, including evenings and weekends.
• Must be able to lift 30+ LBS safely
• Must be able to work on your feet for 8+ hours

Minimum Qualifications

• Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
• Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion