Kellys Landing - Sous Chef

The Landing Restaurant Group; Toronto; On-site; CAD 60,000 - 70,000; Full time

Benefits offered by this job

Employee discount

Salary package

Flexible schedule

Growth opportunities

Competitive wages

Fun environment

Career advancement

Benefits plan

Life insurance

Wellness account

Bonus program

Retirement plan

Vacation program

Vendor discounts

Job summary

The Landing Restaurant Group is seeking a Sous Chef in Toronto to join a high-volume kitchen that emphasizes quality and guest satisfaction. You will uphold food safety standards, mentor staff, and contribute to menu excellence under leadership guidance.

We offer growth opportunities, a competitive salary, and benefits as part of a team that values hospitality, community and excellence. This role supports ongoing training and leadership development within a dynamic dining group.

Qualifications

• Open to learning, coaching and career growth.
• Minimum of 3-5 years of operational experience in a high volume kitchen.
• Superior knowledge of HACCP and food safety standards.
• Excellent communication, social and organizational skills.
• To be driven and focused and execute with excellence.
• Inspirational and motivational skills.

Responsibilities

• Ensure food quality at the highest standards and plating specifications.
• Drive knowledge around our food and beverage program, hospitality and salesmanship.
• Ensure compliance with HACCP and provincial workplace safety standards.
• Support the Chef and develop teammates.
• Lead by demonstrating behaviours that align with our culture of improvement and excellence.
• Progress through Leadership Certification Program and ongoing learning.

Skills

Open to learning

Coaching mindset

Leadership

Communication

Organizational skills

Motivation

Execution with excellence

Growth mindset

Food safety HACCP

Education

Diploma in Culinary Management

Chef Accreditation

Job description

Kellys Landing is looking for a Sous Chef to join our team!

Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.

What You Will Do In This Role

• Ensure Food quality is at the highest standards for food quality and plating specifications
• Drive knowledge around our food and beverage program, as well as hospitality and salesmanship
• Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
• Support your Chef and develop your teammates
• Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence
• Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required

What We Are Looking For From You

• Open to learning, coaching and career growth
• Bonus points for Diploma in Culinary Management and /or Chef Accreditation
• Minimum of 3-5 years of operational experience in a high volume kitchen
• Superior knowledge of HACCP and food safety standards
• Excellent communication, social and organizational skills
• To be driven and focused and execute with excellence
• Inspirational and motivational skills

What’s In It For You

• 20% employee discount dining card valid at participating Recipe brands
• $60,000 - $70,000 + benefits & bonus package
• Flexible scheduling
• Chance to be part of a team that is committed to growing leaders who care
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic brands
• Robust Benefits Plan
• Life and Disability Insurance
• Health and/or Wellness Spending Account
• Industry-leading bonus and profit share program
• Retirement and TFSA Savings Program
• Vacation Program
• Discounts at hundreds of retailers and vendors

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]