Junior Sous Chef position @ Buca Vaughan (located by subway line)

EightSix Network Inc; Vaughan; On-site; CAD 45,000 - 52,000; Full time

Job summary

A vibrant restaurant group in Vaughan is seeking a passionate Junior Sous Chef to lead their kitchen team. Candidates should have at least 2 years of experience and a love for Italian cuisine. This position offers competitive pay and benefits after 90 days. Join us for a rewarding culinary journey with opportunities for growth.

Benefits

Gratuities after training

80% benefits premium coverage after 90 days

30% discounts at other venues

Opportunity for growth

Competitive pay

Qualifications

• 2 years minimum experience in a similar role.
• Able to execute detailed dishes with high cover counts.
• Willingness to learn and collaborate with the Executive chef and Sous Chef team.

Responsibilities

• Help lead the kitchen team in Vaughan location.
• Manage stations and ensure great food production.

Skills

Knowledge and love of Italian Cuisine

Excellent social and communication skills

High attention to detail

Education

Diploma from a Culinary school

Job description

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Junior Sous Chef position @ Buca Vaughan (located by subway line)

$45000/yr + tips

Immediate Start

5 days/week required availability

Mornings, Afternoons, Evenings shifts

Leadership Training

Staff Discount

Work/Life Balance

Job Description

We are looking for a passionate, creative and driven Junior Sous Chef to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line). Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements

• Knowledge and love of Italian Cuisine
• 2 years minimum experience on a similar role
• Able to execute detail dishes with high cover counts
• Diploma from a Culinary school an asset
• Excellent social and communication skills
• Willingness to learn and collaborate with the Executive chef and Sous Chef team
• High attention to detail
• Valid Canadian Work Permit and Social Insurance Number (SIN) required
• Work Permit

Perks

• Gratuities after training have been completed
• Benefits (Full Time) after 90 days, we cover 80% premium costs
• 30% discounts on food at other KSFC venues
• Room for Growth
• Competitive Pay

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