Junior Sous Chef position @ Buca Vaughan (located by subway line)

EightSix Network Inc; Vancouver; On-site; CAD 45,000; Full time

Job summary

A culinary company is seeking a passionate Junior Sous Chef to join their kitchen team in Vaughan. The ideal candidate has experience in Italian cuisine and excellent communication skills. Responsibilities include leading the kitchen team and executing high-detail dishes. The role offers competitive pay and growth opportunities after a successful training period.

Benefits

Leadership Training

Staff Discount

Work/Life Balance

Gratuities after training has been completed

Benefits (Full Time) after 90 days

30% discount on food at other KSFC venues

Room for Growth

Competitive Pay

Qualifications

• 2 years minimum experience in a similar role.
• Willingness to learn and collaborate with the Executive chef and Sous Chef team.
• Valid Canadian Work Permit and Social Insurance Number (SIN) required.

Responsibilities

• Help lead the kitchen team at the newest location in Vaughan.
• Execute detail dishes with high cover counts.

Skills

Knowledge and love of Italian Cuisine

Excellent social and communication skills

High attention to detail

Education

Diploma from a Culinary school

Job description

Junior Sous Chef position @ Buca Vaughan

Location: 898 Portage Parkway (near subway line)

Salary: $45,000/yr + tips

Start: Immediate Start

Schedule: 5 days/week required, Mornings, Afternoons, Evenings shifts

Job Description

We are looking for a passionate, creative and driven Junior Sous Chef to help lead our kitchen team at our newest location in Vaughan.

• Knowledge and love of Italian Cuisine
• 2 years minimum experience in a similar role
• Able to execute detail dishes with high cover counts
• Diploma from a Culinary school an asset
• Excellent social and communication skills
• Willingness to learn and collaborate with the Executive chef and Sous Chef team
• High attention to detail
• Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks

• Leadership Training
• Staff Discount
• Work/Life Balance
• Gratuities after training has been completed
• Benefits (Full Time) after 90 days, we cover 80% premium costs
• 30% discount on food at other KSFC venues
• Room for Growth
• Competitive Pay