Junior Sous Chef (Bakery)

Little Farms; River Valley; On-site; CAD 30,000 - 60,000; Full time

Job summary

A vibrant bakery establishment in Ontario seeks a Junior Sous Chef who has a passion for bakery operations and leadership. Responsibilities include coordinating production, maintaining hygiene standards, and training team members. The ideal candidate will possess bakery experience and a team-first mentality. This full-time role offers progressive career opportunities and a creative kitchen culture.

Benefits

Real progression with mentoring and skills tracks

Creative kitchen culture with seasonal specials

Training and team member perks

Qualifications

• Experience in a bakery or pastry kitchen, service-side experience is a plus.
• Ability to maintain calm under pressure and communicate clearly.
• Strong leadership skills and adherence to standards.

Responsibilities

• Coordinate production and ensure timely service.
• Maintain hygiene and adhere to health protocols.
• Train and coach team members for success.
• Ensure smooth communication with stores.
• Manage staff schedules efficiently.

Skills

Bakery/pastry kitchen experience

Calm under pressure

Clear communication

Leadership skills

Team-oriented

Job description

Junior Sous Chef (Bakery)

Work where butter meets beats. If lamination is your love language and service timing is your superpower, join us as our Junior Sous Chef (Bakery). We’re talking flaky layers, fast hands, and big vibes.

What you’ll do 💥

• Run the show: Coordinate production → batch → bread with zero lag.
• Keep it crispy: Lead daily hygiene, temps & HACCP like a pro.
• Coach the crew: Train, taste, high‑five—repeat.
• Sync with Stores: Smooth comms = smooth operations.
• Own the rota: Smart schedules, happy shifts, happier guests.

What makes you iconic 💫

• Bakery/pastry kitchen experience (service‑side savvy a plus)
• Calm under pressure, clear on comms, kind in leadership
• Obsessed with standards, tidy logs & tight SOPs
• Team‑first energy and a growth mindset

Perks & growth 🚀

• Real progression (JSous → Sous) with mentoring & skills tracks
• Creative kitchen culture (R&D collabs, seasonal specials)
• Training, team member perks, and a team that actually cares

The vibe & hours ⏰

Full‑time, shift‑based.

Early bakes, service windows, and hands‑on leadership.

Flour on your apron, smile on your face.