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A plant-based foods company is seeking a Junior Production Designer in Burnaby to support packaging design and brand material accuracy. The ideal candidate will have experience in graphic design, proficiency in Adobe tools, and a keen attention to detail. This role provides an opportunity for mentorship and professional growth within a dynamic team environment.
We are the original cheese revolutionaries, leading the charge in plant‑based. We seamlessly blend tradition with innovation to change the landscape of plant‑based and the way people eat. We are accountable, passionate, curious and purposeful. We celebrate diversity, compassion, and mutual trust for one another.
As a Junior Production Designer at Daiya, you’ll support the accuracy, consistency, and polish of packaging and brand materials across the business. You’ll manage versioning, apply updates to packaging, and prepare files for print. You’ll also support select digital and brand needs, maintaining visual consistency across channels. This role offers an opportunity to build foundational expertise in packaging, production, and CPG design workflows – with mentorship and room to grow into more complex adaptations and brand tasks over time.
Daiya’s compensation offerings are based on a pay‑for‑performance philosophy. The pay range for this position is from $50,000–$65,000 annually; the base pay offered is based on market location and may vary depending on job‑related knowledge, skills, experience, and internal equity. At Daiya, investing in our people is a top priority. We believe in building a flexible, hybrid model to make work‑life harmony a reality. We strive to build diverse and high‑performing teams and empower continuous learning to grow and improve ourselves.
At Daiya Foods, we are committed to fostering a diverse, inclusive, and equitable work environment, one in which employees can bring their whole selves to work every day. We welcome and celebrate differences because we believe a multitude of perspectives fosters innovation and will help us achieve our vision.
Daiya Foods humbly acknowledges that the land on which we work, live, and play is the unceded traditional territory of the Coast Salish peoples, including the Tsleil‑Waututh, Squamish, and Musqueam Nations. This connection to the land is not only a source of inspiration but also a guiding force in our journey towards greater environmental stewardship and community engagement.