Junior Commis Cook — Learn, Prep & Plate in a Busy Kitchen

La Table D'Emma; Outram; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local dining establishment in Nova Scotia is seeking an entry-level Commis Cook to join their culinary team. The role involves assisting with food preparation, maintaining a clean kitchen, and ensuring food quality. Ideal candidates will have a positive attitude and a passion for culinary excellence. This position requires the ability to work weekends and split shifts, totaling 44 hours per week.

Qualifications

• Entry level candidates are welcome to apply.
• Able to work in a team-based and fast-paced environment.
• Positive attitude and a passion for culinary excellence.

Responsibilities

• Assist in the preparation, cooking, and presentation of various dishes.
• Maintain cleanliness and organization in the kitchen.
• Monitor food quality during preparation and service.

Skills

Teamwork

Culinary techniques

Food safety and hygiene

Education

Culinary academic qualifications

Job description

A local dining establishment in Nova Scotia is seeking an entry-level Commis Cook to join their culinary team. The role involves assisting with food preparation, maintaining a clean kitchen, and ensuring food quality. Ideal candidates will have a positive attitude and a passion for culinary excellence. This position requires the ability to work weekends and split shifts, totaling 44 hours per week.