Jasper Park Lodge Chef De Partie Jasper Alberta

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 45,000 - 55,000; Full time

Job summary

A luxury hotel in the Canadian Rockies is seeking a Chef de Partie to supervise food preparation and service. The ideal candidate will have at least 4 years of experience in a 4 or 5 star establishment, excellent knife skills, and supervisory experience. The role includes overseeing kitchen staff and maintaining the highest food quality standards. A valid Alberta driver's license and certifications are required. Benefits include subsidized accommodation and employee travel discounts.

Benefits

Subsidized staff accommodation

Complimentary meal per shift

Employee travel program

Discounts at resort facilities

Comprehensive wellness platform

Qualifications

• 4+ years experience in a 4 or 5 star hotel or reputable restaurant.
• Previous supervisory experience is required.
• Valid Alberta driver's license is a must.

Responsibilities

• Supervise preparation and service of food items.
• Oversee kitchen staff including first and second cooks.
• Maintain quality food preparation and presentation.

Skills

Knife skills

Leadership

Food safety

Education

Diploma in Culinary Arts

Journeypersons' papers

Alberta's Food Handler Certification

Job description

Company Description
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore.

Role

Chef de Partie

Responsibilities

• Supervise preparation and service of all food items for a la carte and buffet menus according to hotel recipes and standards.
• Oversee first cook, second cook, and general cook in the kitchen area.
• Lead a team to produce the highest quality of food preparation and presentation.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard.
• Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising guest satisfaction.

Qualifications

• Minimum 4 years well‑rounded experience in a 4 or 5 star hotel or reputable restaurant.
• Valid Journeypersons’ papers or equivalent required.
• Diploma or equivalent certification to a culinary program required.
• Successful completion of Alberta’s Food Handler Certification.
• Previous supervisory experience required.
• Valid Alberta driver’s license required.
• Excellent knife skills and safe handling required.

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Benefits

• Subsidized staff accommodation assistance provided.
• One complimentary meal per shift in our staff cafeteria.
• Employee travel program with discounts on room rates and on food & beverage at Fairmont & Accor properties worldwide.
• Access to the Mountain Explorer Travel Program—exclusive room rates for colleagues, including 50% off food & beverage at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability).
• Comprehensive wellness platform for employee mental health and wellbeing support.
• Discounts at resort facilities (food & beverage outlets, fitness centre, golf course).
• Automatically added to our resort’s Colleague Lifestyle Program, which includes access to staff activities, events, and opportunities to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor.
• We encourage you to let us know if you require accommodations through the application or recruitment process, and we will work with you to meet your needs.