Jasper AB Skytram Food & Beverage Supervisor

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 80,000 - 100,000; Full time

Job summary

A luxury hotel in Alberta seeks a seasonal full-time team leader to guide guest service at their dining venue. The role involves training staff, managing food and beverage operations, and ensuring guest satisfaction. Ideal candidates will have supervisory experience in food and beverage and strong communication skills. The starting wage is $20/hour with various employee perks including discounts and wellness resources.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays and dining

Access to subsidized mental health resources

Qualifications

• At least one year of F&B supervisory experience.
• Detail oriented with strong communication and leadership skills.
• Experience with high volume and professionalism under pressure.

Responsibilities

• Guide and motivate the team for exceptional guest service.
• Participate in coordinating food and beverage orders and inventory.
• Handle service-related issues and find effective resolutions.

Skills

Supervisory experience

Strong communication skills

Leadership skills

Detail-oriented

Ability to work under pressure

Job description

Pursuit Collection Jasper, AB $20 an hour - Seasonal, Full-time

Job details: Pay $20 an hour, Job type Seasonal Full-time, Location Jasper, AB

What will be your daily pursuit?: Your daily pursuit is guiding and motivating your team to deliver exceptional guest service, ensuring every guest has an unforgettable dining experience.

What will your compensation be?: The starting wage for this position is $20.00 / hour.

When does this adventure begin?: This seasonal position begins March 4 or May 6 and runs until November 3, 2025.

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources.

What will you do in this job?: Provide support, training and coaching to ensure the front of house team delivers an interactive, knowledgeable and professional food and beverage experience. Actively participating in the daily food and beverage operation including coordination of scheduling, recognition and performance management duties. Coordinate food and beverage orders and inventory with the Food and Beverage Manager. Ensure accuracy in cash, debit and credit card transactions. Preparation and verification of daily cash reports. Act as the direct line of support in handling any service-related issues, actively listening to guest concerns/issues and finding effective resolution.

What skills and experience do you need for this job?: At least one year of F&B supervisory experience. Detail oriented, strong communication and leadership skills. Experience with high volume and demonstrated professionalism under pressure. Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment at a high altitude.

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at [e-mail]