Jasper AB Becker's Chalets Prep cook line cook

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A gourmet restaurant in Jasper is seeking a seasonal Line Cook/Prep Cook to prepare and cook meals to high standards of quality. The ideal candidate will have 1–3 years of experience in a restaurant kitchen and hold food safety certifications. You should be adaptable to early morning shifts and able to work independently and as part of a team. This role offers a salary of $16.50–$19.50 per hour with various benefits including discounted staff meals, health programs, and accommodations.

Benefits

Discounted or free food

Wellness program

Free White Water Rafting

Staff health and wellness program

Team-building activities

Qualifications

• 1–3 years of experience in a restaurant kitchen.
• Ability to adapt to early morning shift start times.
• Must be able to lift up to 50 lbs and stand in hot temperatures.

Responsibilities

• Prepare and cook full-course meals and individual dishes.
• Ensure smooth delivery of meals while maintaining quality.
• Follow proper safety and hygiene practices.

Skills

High-volume cooking

Food safety and hygiene practices

Multitasking

Teamwork

Independent work

Education

Food Safe certification or equivalent

Job description

Jasper AB Becker's Chalets Prep Cook / Line Cook

Becker's Chalets – Jasper, Alberta, is seeking a temporary, seasonal, full‑time line cook or prep cook to join our gourmet restaurant team. The position is a fixed‑term contract lasting approximately four months (start immediately, ending October 18 2025).

Compensation & Benefits

• Pay: $16.50–$19.50 per hour
• Job type: Full‑time, fixed‑term contract, seasonal
• Additional pay: Tips
• Benefits: Company events, discounted or free food, on‑site parking, store discount, wellness program
• Contract end bonus based on performance
• Training provided
• Staff accommodations available for full‑time positions
• Free uniform
• Free White Water Rafting, monthly staff BBQs, Aquatic & Fitness center corporate rates, staff bicycles, basketball hoop, and other sports equipment
• Free WIFI (intermittently)
• Staff health and wellness program, team‑building activities

Schedule & Location

Shifts: Morning (start early), Evening, weekdays Monday – Friday, and weekends as needed. French language not required. Location: Jasper, Alberta.

Responsibilities

• Prepare and cook full‑course meals and individual dishes, making modifications as requested
• Ensure smooth delivery of meals to dining guests, maintaining food quality and consistency in line with Alberta Food Safety and Becker’s Gourmet Restaurant standards
• Maintain quality and speed of output
• Prepare each menu item according to recipes and instructions
• Follow proper safety, hygiene, and sanitation practices
• Communicate clearly with co‑workers and leadership to achieve seamless food‑service operation
• Adhere to cost‑control guidelines
• Perform other duties as assigned

Qualifications & Requirements

• 1–3 years of experience in a restaurant kitchen (required)
• Previous experience in a high‑volume fine‑dining kitchen is an asset
• Ability to adapt to early morning shift start times
• Multitasking ability and effective teamwork as well as independent work
• Performs well under pressure and in challenging situations
• Maintains high standards of productivity and efficiency in the kitchen
• Punctual
• Must be able to stand, walk, use stairs, stools, lift up to 50 lbs, and stand in hot temperatures during duties

Additional Qualifications

• Must be a Canadian citizen, or hold a valid Canadian permanent‑residence card, or a valid Canadian working visa
• Preferred: 2 years of cooking experience
• License/Certification: Food Safe, SafeCheck, Food Handler, or equivalent (required)
• Work location: In‑person
• Expected start date: 2025‑06‑25