Jacob’s Noodle & Cutlet is hiring a full-time Chef.

Woorim Enterprises Ltd dba Jacob’s Noodle & Cutlet; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Kamloops is hiring a full-time Chef. Responsibilities include managing food preparation, developing menus, and supervising kitchen staff. The ideal candidate has 2-3 years of commercial cooking experience and a secondary school education. Competitive wage of $29.00-$35.00/hour based on experience.

Qualifications

• 2-3 years of commercial cooking experience is required.

Responsibilities

• Oversee and manage food preparation and cooking operations.
• Develop menus ensuring quality standards.
• Supervise cooks and kitchen workers.
• Hire and train new kitchen staff.

Skills

Commercial cooking experience

Menu development

Supervisory skills

Education

Completion of secondary school

Job description

Volunteer Experience

• Work Experience
• Work & Career

Jacob’s Noodle & Cutlet is hiring a full-time Chef.

Terms of employment : Full-time, Permanent

Wage : $29.00~$35.00 / hour (depending on experience)

Number of Positions : 1

Job Duties :

Oversee and manage food preparation and cooking operations of the establishment

Develop menus while ensuring all dishes meet quality standards

Assess food supply needs and calculate food and labour costs

Supervise cooks and kitchen workers to ensure efficient kitchen operations

Coordinate the purchase and maintenance of kitchen equipment

Hire and train new kitchen staff in safety and job duties

Prepare and cook completes meals

Job Requirements :

Experience : 2~3 years of commercial cooking experience is required

Education : Completion of secondary school is required

How to Apply :

Company information : Woorim Enterprises Ltd dba Jacob’s Noodle & Cutlet

Please apply via Email indicated above

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