Italian Kitchen Supervisor – Fast-Paced Service Lead

CC Catering; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A catering company in Toronto is seeking a dedicated supervisor to coordinate food preparation and manage kitchen staff. Responsibilities include training staff, ensuring quality control in food service, and maintaining inventory records. Applicants should have a high school diploma or equivalent experience and 1-2 years in the field. A client-focused and flexible attitude is essential. This is a permanent position offering 30 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in a related field.
• Experience in supervising food preparation and portions.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Skills

Client focus

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

A catering company in Toronto is seeking a dedicated supervisor to coordinate food preparation and manage kitchen staff. Responsibilities include training staff, ensuring quality control in food service, and maintaining inventory records. Applicants should have a high school diploma or equivalent experience and 1-2 years in the field. A client-focused and flexible attitude is essential. This is a permanent position offering 30 hours of work per week.