Italian Fusion Chef

AD Hospitality; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A Toronto-based hospitality company is seeking a full-time Italian Fusion Chef with a minimum of 3 years of experience. The role involves creating innovative menus that blend Italian cuisine with molecular gastronomy techniques, preparing and plating dishes with precision, and curating seasonal ingredients. Competitive pay at $36.00 per hour.

Qualifications

• Minimum of 3 years of experience in a similar role.
• Strong knowledge of Italian cuisine combined with molecular gastronomy.

Responsibilities

• Creating innovative menus combining Italian cuisine with molecular gastronomy techniques.
• Preparing, cooking, and plating dishes with precision and artistic presentation.
• Applying advanced cooking methods to elevate textures and flavors.

Skills

Innovative menu creation

Advanced cooking techniques

Artistic presentation

Ingredient curation

Job description

Overview

AD Hospitality located in Toronto, Ontario is looking for a full-time Italian Fusion Chef with a minimum of 3 years experience.

Responsibilities

• Creating innovative menus combining Italian cuisine with molecular gastronomy techniques;
• Preparing, cooking, and plating dishes with precision and artistic presentation, maintaining high standards of food quality;
• Apply advanced cooking methods such as spherification, foams, sous-vide, and liquid nitrogen to elevate textures, flavorsand presentations;
• Research and develop new concepts that merge Italian heritage with global flavors and scientific innovation;
• Curate seasonal ingredient selections, emphasizing freshness, sustainabilityand bold creativity.

Compensation

$36.00 per hour.