Interim Food and Beverage Manager

Glendale Golf and Country Club; Winnipeg; On-site; CAD 60,000 - 75,000; Full time

Job summary

A prominent golf and country club in Winnipeg is seeking an Interim Food and Beverage Manager to lead their food and beverage operations for 2026. The ideal candidate will ensure high member service, supervise a team, and manage key operations including the restaurant and on-course food delivery. Previous supervisory experience in food and beverage is essential. The role offers a competitive salary and multiple benefits including health insurance and professional development opportunities.

Benefits

Health and Dental Insurance Options

Professional Development

Food Allowance

Logoed Clothing Allowance

Qualifications

• Minimum 3 years experience in Supervisory or Senior Management.
• Experienced Food and Beverage Professional.

Responsibilities

• Lead the Front of House staff with a safe and inclusive management style.
• Recruit, retain, and motivate our Front of House staff.
• Build on the strong member experience and service levels.
• Ensure key staff have mentorship and professional development.
• Oversee execution of member events.

Skills

Leadership

Interpersonal skills

Communication skills

Member service

Management experience

Job description

CAREER OPPORTUNITY: Interim Food and Beverage Manager

A PART OF MANITOBA'S GOLF HISTORY SINCE 1946

Glendale Golf & Country Club is conveniently located in West Winnipeg on Augier Avenue bordering the Assiniboine River. Originally designed by legendary course architect Stanley Thompson in 1946, Glendale is an 18-hole private club, which has a very walkable course layout, with spectacular greens and picturesque views. Included in our offerings are a new practice facility, 2 tennis courts and 4 pickleball courts.

Our mission is to provide an exceptional golfing and social experience for the enjoyment of its members and guests by delivering the highest quality of friendly, professional service. Glendale offers a wide range of programs, world-class instruction, golf leagues, and social activities for the entire family. Membership at Glendale Golf & Country Club is more than just golf – it is a community.

Being part of a team of excellence

As the Interim Food and Beverage Manager, we are looking for the best, you will lead the food and beverage department for the 2026 year, continuing to honor the tradition of Glendale while creating and executing the needs of our membership today. Our Food and Beverage Manager will be on maternity leave.

The Interim Food and Beverage Manager must prioritize:

• Member and guest experience.
• High level member service.
• Working closely with the Executive Chef and Events Manager.
• Being the face of Glendale’s food and beverage department while maintaining the highest level of communication skills.

Summary

The Interim Food and Beverage Manager is part of Senior Management reporting to the Clubhouse Manager while working closely with the Maintenance Manager, the Head Professional, and General Manager. The Interim Food and Beverage Manager will excel in overseeing the Restaurant, Front of House Staff, Kiosk, Patio’s, Beverage Carts, On-Course Food Delivery, and assist in events.

Responsibilities

• Leadership, lead the Front of House staff with a safe and inclusive management style.
• Recruit, retain, motivate our Front of House staff.
• Build on the strong member experience and service levels we strive for each day.
• Ensure key staff have the mentorship and professional development to learn and grow in their roles.
• Be highly available, visible, approachable, with a member-first mindset.
• Have exceptional interpersonal skills and communication skills.
• Professionalism and leadership within Glendale.
• Oversee execution of member events.
• Oversee all aspects of Jonas POS System, including sales and inventory.
• Oversee member experience for on-course sales including barbecue delivery.
• Participate in Committee meetings.
• Highly organized with all areas of the food and beverage operation to be kept clean.

Qualifications

• Experienced Food and Beverage Professional
• Minimum 3 years experience in Supervisory or Senior Management.

Renumeration

Salary Range with Gratuities from $60,000 to $75,000

Additional Benefits

• Health and Dental Insurance Options
• Professional Development
• Food Allowance
• Logoed Clothing Allowance

Please apply in confidence to:

James Chapman

General Manager

[e-mail]

400 Augier Ave, Winnipeg, Manitoba, R3K1S4