Inspired Sous Chef: Lead Creative Menus & Team

Silver Hotel Group; Greater Sudbury; On-site; CAD 40,000 - 55,000; Full time

Job summary

A Canadian hotel group is seeking a Sous Chef for their Valhalla Hotel & Conference Centre in Thunder Bay. The ideal candidate will support the Executive Chef, train new staff, and manage daily kitchen operations. Responsibilities include maintaining food quality and safety standards while delivering excellent guest experiences. The role requires culinary expertise and a passion for the hospitality industry. Offers competitive benefits and a dynamic work environment.

Benefits

Education Reimbursement

RRSP Matching Program

Annual Wellness Credit

Team Building Events

Hotel Stay Discounts

Qualifications

• Culinary experience in a hotel environment preferred.
• Current Food Safe Certification is required.
• Ability to manage multiple tasks and work under pressure.

Responsibilities

• Train and manage kitchen staff while supporting the Executive Chef.
• Ensure food quality, flavor, and presentation meet guest expectations.
• Participate in food preparation and check for consistency in quality.

Skills

Leadership

Food safety awareness

Food preparation

Time management

Organizational skills

Education

Post-secondary culinary program

Tools

Kitchen equipment

Job description

A Canadian hotel group is seeking a Sous Chef for their Valhalla Hotel & Conference Centre in Thunder Bay. The ideal candidate will support the Executive Chef, train new staff, and manage daily kitchen operations. Responsibilities include maintaining food quality and safety standards while delivering excellent guest experiences. The role requires culinary expertise and a passion for the hospitality industry. Offers competitive benefits and a dynamic work environment.