In Store Bakery - Clerk Bakery

Sobeys; North Sydney; On-site; CAD 30,000 - 42,000; Full time

Job summary

Sobeys in Canada is seeking a Bakery Clerk to deliver exceptional customer service, process Bakery orders, and maintain clean, safe work areas. The role involves merchandising, promoting products to increase store sales, and assisting with inventory and junior staff training.

The Baker Clerk will follow Food Safety Protocols and SOPs, contributing to a professional, accurate, and timely operation while fostering employee and customer engagement.

Qualifications

• Ability to work independently in a fast-paced environment.

Responsibilities

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and presentable
• Process customer Bakery orders
• Perform program execution and merchandising of product
• Handle and prepare Bakery products
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required

Skills

Independent worker

Job description

Ready to start fresh?

The Bakery Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and presentable
• Process customer Bakery orders
• Perform program execution and merchandising of product
• Handle and prepare Bakery products
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required

What you bring to the table:

• Ability to work independently in a fast-paced environment