Hybrid Culinary Program Coordinator — Digital Ops & Menu Support

Dexterra; Edmonton; Hybrid; CAD 50,000 - 70,000; Full time

Job summary

A leading culinary services company in Canada is seeking a Culinary Program Coordinator to support culinary initiatives and manage digital recipe platforms. This role involves collaboration across teams to ensure effective program implementation and requires a culinary designation along with experience in food operations. The position offers a hybrid work model with various employee benefits starting from day one.

Benefits

Benefits coverage from day one

Supportive team environment

Award-winning safety culture

Qualifications

• Culinary designation preferred.
• Experience in food program support required.
• Familiarity with digital culinary platforms is a must.

Responsibilities

• Manage digital culinary resources and recipe databases.
• Integrate seasonal menu materials and assist with updates.
• Provide training to culinary teams on digital tools.

Skills

Culinary designation (Red Seal or equivalent)

3–4 years’ experience in culinary operations

Familiarity with food cost and procurement

Bilingualism (English/French)

Tools

MS Office (Excel, PowerPoint)

Digital culinary platforms

Job description

A leading culinary services company in Canada is seeking a Culinary Program Coordinator to support culinary initiatives and manage digital recipe platforms. This role involves collaboration across teams to ensure effective program implementation and requires a culinary designation along with experience in food operations. The position offers a hybrid work model with various employee benefits starting from day one.