Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
- Hospitality administration/management, other
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Rural area
- Hotel, motel, resort
- Restaurant
Responsibilities Tasks
- Develop and implement policies and procedures for daily operations
- Conduct performance reviews
- Negotiate with suppliers for the provision of materials and supplies
- Prepare budgets and monitor revenues and expenses
- Arrange for and oversee maintenance activities
- Address customers' complaints or concerns
- Establish work schedules
- Organize and maintain inventory
- Inspect sites or facilities to ensure safety and cleanliness standards
- Ensure health and safety regulations are followed
- Develop promotional materials
- Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment
- Hire and oversee training and supervision of staff
- Perform same duties as workers supervised
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
- 11-15 people
- 16-20 people
Additional information Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Handling heavy loads
Weight handling
Personal suitability
- Client focus
- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
- Dependability
- Organized
- Adaptability
- Time management
Benefits Other benefits