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hotel manager

Government of Canada - Western

Merritt

On-site

CAD 125,000 - 150,000

Full time

Today
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Job summary

A governmental organization in Thompson-Nicola Regional District is looking for a qualified individual to develop and implement policies, supervise staff of 11-15 people, and manage various events. The ideal candidate will have a college education, with 2 to 3 years of experience, and strong interpersonal skills. This position requires on-site work only, with no remote options available.

Qualifications

  • 2 years to less than 3 years of experience required.

Responsibilities

  • Develop and implement policies and procedures for daily operations.
  • Recruit and hire staff.
  • Supervise staff.
  • Conduct performance reviews.
  • Negotiate with suppliers for the provision of materials and supplies.
  • Conduct training sessions.
  • Negotiate with clients for the use of facilities.
  • Prepare marketing plans.
  • Implement marketing activities.
  • Arrange for and oversee maintenance activities.
  • Enforce policies and procedures.
  • Address customers' complaints or concerns.
  • Assist clients/guests with special needs.
  • Develop and implement business plans.
  • Establish work schedules.
  • Manage events.
  • Organize and maintain inventory.

Skills

Client focus
Efficient interpersonal skills
Team player

Education

College/CEGEP
Job description
Overview

Languages: English

Education
  • College/CEGEP
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Develop and implement policies and procedures for daily operations
  • Recruit and hire staff
  • Supervise staff
  • Conduct performance reviews
  • Negotiate with suppliers for the provision of materials and supplies
  • Conduct training sessions
  • Negotiate with clients for the use of facilities
  • Prepare marketing plans
  • Implement marketing activities
  • Arrange for and oversee maintenance activities
  • Enforce policies and procedures
  • Address customers\' complaints or concerns
  • Assist clients/guests with special needs
  • Develop and implement business plans
  • Establish work schedules
  • Manage events
  • Organize and maintain inventory
Supervision
  • 11-15 people
Additional information
  • Client focus
  • Efficient interpersonal skills
  • Team player
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