Hotel Food Services Manager: Operations & Budget

JW Marriott The Rosseau; Minett; On-site; CAD 67,000 - 72,000; Full time

Job summary

A luxury resort in Minett, Ontario is seeking a skilled Restaurant Manager. This role requires analyzing operational budgets, developing cost-effective strategies, and training staff to ensure optimal performance. Ideal candidates should have 2 years of restaurant management experience and a secondary school diploma. The position offers a salary range of $67,000 to $72,000 annually for full-time employment. Benefits include group insurance and a registered retirement savings plan (RRSP).

Benefits

Group insurance benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Travel insurance

Qualifications

• 2 years to less than 3 years of experience in the restaurant industry.
• Experience in analyzing budgets and operational procedures.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop and evaluate daily operations based on budget constraints.
• Train staff and monitor performance to ensure effectiveness.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Initiative

Judgement

Education

Secondary (high) school graduation certificate

Job description

A luxury resort in Minett, Ontario is seeking a skilled Restaurant Manager. This role requires analyzing operational budgets, developing cost-effective strategies, and training staff to ensure optimal performance. Ideal candidates should have 2 years of restaurant management experience and a secondary school diploma. The position offers a salary range of $67,000 to $72,000 annually for full-time employment. Benefits include group insurance and a registered retirement savings plan (RRSP).