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A renowned hospitality group in Toronto is seeking a Host to welcome guests and ensure a memorable dining experience. The ideal candidate has a minimum of 6 months of experience in a hosting role, strong communication skills, and availability on weekends. Join a team focused on creating an exceptional atmosphere while maintaining a high standard of service.
Housed within the walls of the historic C.H. Gooderham House, and rooted in the vibrant history of St. James Town, Maison Selby celebrates timeless French cooking with a modern accent. Boasting an impressive list of hand-crafted cocktails, our bar program is second-to-none.
Largely inspired by the bistro and café genre, our menus showcase many dishes that creatively integrate traditional European techniques. Our breakfast and weekend brunch feature a thoughtfully curated selection of pastries and savoury dishes, while our lunch and dinner menus offer sensible yet delicious bistro fare with familiar French favourites like Tuna Niçoise Salad and Coq au Vin.
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the rest of the restaurant team. You’re the first person to welcome our guests and start an exceptional dining experience. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute in setting our restaurants apart and contributing to rave worthy guest experience!
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.