Host - La Plume

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in Toronto is looking for a Host to warmly greet guests and manage reservations. Candidates should possess prior restaurant experience and be Smart Serve certified. The role requires excellent communication skills and the ability to thrive in a fast-paced environment, with flexible availability for evenings and weekends.

Benefits

Competitive wages

Gratuity sharing

Health, Dental and Vision benefits

Discounted gym membership

Employee Assistance Program

Group Life & Disability Insurance

50% Dining Discount for all locations

Qualifications

• Valid Smart Serve Certification required.
• Minimum 1 year experience in customer service, restaurant experience preferred.
• Flexibility for evenings, weekends, and holidays.

Responsibilities

• Greet guests warmly, both in person and on the phone.
• Communicate effectively with staff to ensure guest flow.
• Escort guests to tables and manage reservations.

Skills

Proven prior restaurant experience

High attention to detail

Ability to remain calm under pressure

Strong oral and written communication skills

Job description

Company Description

Located at The Well, La Plume offers unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s menu of expertly crafted tartares, truffle stuffed chicken and handcrafted cocktails is a match for foodies, local residents, and the corporate crowd alike. A hot spot for weekend brunch, al fresco dining, and evening drinks, La Plume oozes charm and sophistication at every turn.

Benefits

• Competitive wages
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• 50% Dining Discount for all O&B
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Responsibilities

• Greet every guest with a warm, welcoming presence—both in person and over the phone—even during the busiest times.
• Communicate clearly and confidently with Servers, Bartenders, and Managers to maintain steady and efficient guest flow throughout the restaurant.
• Escort guests to their tables while engaging in friendly and professional conversation.
• Take reservations accurately and efficiently, both over the phone and in person, with attention to detail.
• Maintain a clean, organized, and fully stocked front entrance, host stand, and surrounding areas—understanding that first impressions matter.
• Quickly become familiar with all table numbers and maintain awareness of seating arrangements and server sections.
• Perform additional duties as assigned to support the team and enhance the guest experience.

Qualifications

• Proven prior restaurant experience
• Valid Smart Serve Certification Required
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and ability to multi-task
• Strong oral and written communication skills
• Ability to maintain a level of professional urgency and momentum
• Minimum 1 year experience in customer service, restaurant experience considered an asset
• Flexibly availability for evenings, weekends, and holidays required.
• Legally eligible to work in Canada

Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.