Host

Red Lobster Management LLC; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular seafood restaurant chain in Toronto is seeking a Host. The role involves welcoming guests, managing reservations, and ensuring a warm dining experience. Ideal candidates will have excellent attention to detail and be team players. The position offers weekly pay and competitive wages with opportunities for advancement. Join our family-oriented team and make a difference in our community.

Benefits

Weekly pay

Competitive wages

Flexible scheduling

Medical, dental, vision, life insurance

Discounted shift meals

25% discount for dining guests

Qualifications

• Must meet minimum age requirement and be authorized to work in Canada.
• Ability to bend, reach, stoop, and lift up to 30 pounds safely.
• Ability to stand for an 8-12 hour shift.

Responsibilities

• Welcome guests into the restaurant with a smile.
• Accurately quote wait times and manage reservations.
• Cater to guests by providing special experiences.
• Escort guests to their tables and provide a seamless experience.
• Provide a warm farewell and invitation to return.

Skills

Attention to detail

Multi-tasking

Team player

Job description

Why You Want to Work Here

We offer weekly pay and competitive wages. Flexible scheduling. Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits. Discounted shift meals and a 25% discount when dining as a guest. Opportunities – we train and provide career opportunities so you can advance and grow.

Who We Are

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your Responsibilities

Your responsibilities as a Host will include, but are not limited to: Welcoming every guest into our restaurant with a smile; Accurately quoting wait times and managing reservations; Catering to guests by providing special experiences; Escorting guests to their table and providing a seamless experience; Providing a warm farewell and invitation to return; Focusing on your team and guests – every decision you make should always have the guest and team in mind.

What it Takes to Succeed (Physical Job Requirements)

Must meet the minimum age requirement and be authorized to work in the country you are applying. Ability to bend, reach, stoop and lift up to 30 pounds safely. Ability to move about the restaurant and remain standing for an 8–12 hour shift. Team player with attention to detail and ability to multi-task. The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Big plans are on the horizon for Red Lobster

Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

• We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.