Hospitality Worker (Non-Tips) - Events Staff - Beverage (Casual - 5 Vacancies)

University of Toronto; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading educational institution in Toronto is seeking part-time Hospitality Workers to assist in Food Service Events and Varsity Sports catering. Responsibilities include setting up service areas, serving food and beverages, and managing cash. Candidates should have strong interpersonal skills and a Smartserve Certification. Flexible evening and weekend hours required.

Qualifications

• Must hold a valid Smartserve Certification during employment.
• Cash handling experience preferred.
• Minimum age of 18 years as required by the Liquor Licence Act.

Responsibilities

• Prepare and set up service areas for events.
• Serve food and beverages to guests.
• Monitor and supervise alcohol consumption.

Skills

Interpersonal skills

Cash handling

Education

Smartserve Certification

Job description

Date Posted: 10/27/2025

Req ID:45770

Faculty/Division: VP - University Operations

Department: Beverage Services

Campus: St. George (Downtown Toronto)

Description

Under the direction of the Beverage Manager, Hospitality Workers are responsible for the setting up of Food Service Events for all catering functions as well as Concession Events for Varsity Sports. Hospitality Workers are required to serve food and beverages using safe food handling procedures while following COVID-19 protocols, and adhering to proper cash handling procedures (when applicable).

Typical Duties

The following illustrative tasks indicate the level of skill required, and the extent of the responsibility involved in this job. They in no way limit the incumbent to tasks indicated.

• Prepare and set up service areas and facilities for use by guests.
• Deliver to service areas and stock, count and record all inventories of goods and cash.
• Serve food and beverage products to guests as required.
• Monitor and supervise alcohol consumption as required by the Liquor License Act and University of Toronto alcohol policies.
• Complete closing inventory and cash reports in prescribed manner.
• Secure inventories, equipment, cash and facilities in prescribed manner.
• Maintain the service and public areas in a safe, sanitary and hospitable condition.
• Follow all prescribed food handling procedures as required by legislation.
• Minimal food preparations as needed.
• Generally assist in operation of department services as required.

Qualifications

Education: University of Toronto Student preferred. Must hold a valid Smartserve Certification during the time of employment. (Training may be provided to hired applicant.)

Experience: Cash handling experience preferred. Strong interpersonal skills.

Other: Valid Ontario G driver’s license preferred. Must be a minimum of 18 years of age as required by the Liquor Licence Act.

Closing Date: 11/04/2025, 11:59PM ET

Employee Group: Hourly

Appointment Type: Casual Part-Time

Schedule: Flexible schedule required, which may include evening and weekend hours

Pay Scale Group & Hiring Zone: $20.00/hour

Job Category: St. George Catering Services