Hospital Food Service Attendant: Patient-Focused Growth

Children’s Hospital of Eastern Ontario; Ottawa; Presencial; CAD 33.000 - 40.000; Jornada completa

Descripción de la vacante

CHEO in Ottawa is seeking a Food Service Attendant to support hotel-style dining operations and patient/visitor meals. You will handle food preparation, tray assembly, and delivery within a hospital environment, while maintaining safety and cleanliness standards.

The role emphasizes initiative, teamwork, strong communication, and the ability to work with minimal supervision. Food handler certification is preferred, and bilingual English/French skills are advantageous.

Formación

• Grade 12 diploma required (Essential).
• Demonstrated initiative, teamwork and flexible work schedule (Essential).
• Demonstrated skills in dealing with the public (Essential).
• Demonstrated excellent communication skills (Essential).
• Ability to work with minimal supervision (Essential).
• Minimum 6 months experience in food service operation (Essential).
• Physical strength sufficient to correspond to job requirements (Essential).
• Successful completion of Food Handler Certification (Preferred).
• Bilingualism (English and French) (Preferred).
• Criminal Record Check (Essential).

Responsabilidades

• Preparation and handling of food items in accordance to department regulations.
• Preparation of formula feeds.
• Patient tray set up and assembly.
• Delivery and pick up trays to patient areas.
• Preparation and set up of catering functions.
• Cash and closing procedures.
• Operation of dish machine.
• Maintenance of safe and sanitary conditions in work areas.
• Work in retail locations (Mr Sub, Pizza Pizza, Starbucks).
• Other duties as assigned.

Conocimientos

Initiative

Teamwork

Public interaction

Communication

Autonomy

Physical strength

Bilingual English/French

Food Handler Certification

Criminal Record Check

Educación

Grade 12 diploma

Descripción del empleo

CHEO in Ottawa is seeking a Food Service Attendant to support hotel-style dining operations and patient/visitor meals. You will handle food preparation, tray assembly, and delivery within a hospital environment, while maintaining safety and cleanliness standards.

The role emphasizes initiative, teamwork, strong communication, and the ability to work with minimal supervision. Food handler certification is preferred, and bilingual English/French skills are advantageous.