High-Volume Restaurant Manager - Operations & Service

Government of Canada - Western; Whistler; On-site; CAD 100,000 - 500,000; Full time

Job summary

A government agency in Canada is seeking a dedicated professional for on-site operational management in Whistler. The role involves determining service offerings, managing financial reporting, and ensuring compliance with health and safety regulations. With a requirement for at least 1 year of experience, candidates should possess excellent communication skills and be able to lead a team of over 20 individuals. If you're organized, dependable, and client-focused, we encourage you to apply. This position does not allow for remote work.

Qualifications

• 1 year to less than 2 years of relevant experience required.
• Ability to conduct performance reviews.
• Experience in a fast-paced environment.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete financial reports.
• Ensure health and safety regulations are followed.
• Organize and maintain inventory.
• Address customers' complaints or concerns.

Skills

Attention to detail

Client focus

Excellent oral communication

Dependability

Team player

Education

Secondary (high) school graduation certificate

Tools

Accounting software

MS Excel

MS Word

MS Office

Electronic cash register

Point of sale system

Job description

A government agency in Canada is seeking a dedicated professional for on-site operational management in Whistler. The role involves determining service offerings, managing financial reporting, and ensuring compliance with health and safety regulations. With a requirement for at least 1 year of experience, candidates should possess excellent communication skills and be able to lead a team of over 20 individuals. If you're organized, dependable, and client-focused, we encourage you to apply. This position does not allow for remote work.