Hello Nori Park Royal - Server, Host, Bartender

EightSix Network Inc; West Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A North American restaurant group is seeking a Restaurant Manager for their Tandoori Flame location in Mississauga. The ideal candidate will have over 5 years of hospitality management experience, leading a diverse team to deliver exceptional guest service. In addition to a competitive salary, benefits include flexible personal days, bonuses for sales growth, and daily meals. Opportunities for career development and multi-location management are also available.

Benefits

Flexible personal days

Daily unlimited meals

Performance bonuses

Qualifications

• 5+ years of Hospitality Management experience required.
• Must be eligible to work in Canada full‑time.
• Ability to handle guest complaints professionally.

Responsibilities

• Supervise, train, and motivate the dining room team.
• Ensure smooth service and optimal guest satisfaction.
• Plan and organize work schedules for the team.

Skills

Hospitality Management

Team Supervision

Customer Service

Event Coordination

Marketing Knowledge

Job description

Restaurant Manager – Tandoori Flame (Mississauga)

With more than 18 years of history in Canada, we are known as North America's largest Indian Buffet and Restaurant. With 12,000+ sq ft of dining space and 400+ seats, we’ve established ourselves as one of the best Indian restaurants in North America. Currently located in Mississauga, Brampton, and Vancouver, we’re quickly expanding our locations within Canada and beyond. With significant renovations planned for our Mississauga location, you’ll have an opportunity to be involved with all new activities of the brand.

Role Description

Our Mississauga location is looking for a Restaurant Manager with 5+ years of management experience. If you understand hospitality and can lead a diverse team while managing various aspects of our operation, then you’re the right applicant. If you’re well‑versed in marketing and technology implementation, then we want you! Your role will be to provide exceptional guest service and maintain operational efficiency with the Beverage and Service team. You pride yourself on your name and reputation, with a proven track record of elevating guest experience through exceptional training and operations.

Qualifications

• 5+ years of Hospitality Management experience
• Supervise, train, and motivate the dining room team
• Ensure smooth service and guarantee optimal guest satisfaction
• Plan and organize work schedules for servers, bartenders, attendants
• Perform administrative tasks (payroll, distribution of tips)
• Handle guest complaints with professionalism and efficiency
• Oversee setup and teardown of party rooms
• Organize and plan service in all service points
• Participate in event coordination and ensure successful execution
• Communicate effectively with the kitchen and other departments
• Eligible to work in Canada full‑time (Work permit/PR/Citizenship)

Why Join Our Team

In addition to competitive salaries, we offer a growth plan in accordance with your performance to become a General Manager as well. You will have flexible personal days and vacation days during off‑peak season. A bonus is also provided for elevating our sales and private party reservations. Daily unlimited meals are part of your benefits since we’re a grand buffet! You will have an opportunity to shape the future of Tandoori Flame Brand through community building, new standards and procedures, ability to influence marketing and social content, pitch innovative ideas on elevating guest experience and creating unforgettable events with live performances. You’ll also have a chance to work with other locations in Ontario and British Columbia and also grow into managing more than one location.