Head of Bakery R&D & Product Innovation

CPG Executive Search Inc.; London; On-site; CAD 90,000 - 120,000; Full time

Job summary

A leading North American food manufacturer is seeking a Director of Research & Development to spearhead product innovation and quality in London, Ontario. The role involves leading a team, overseeing new product development, adopting a continuous improvement approach, and ensuring all products meet performance and quality standards. Ideal candidates hold a relevant degree and have over 10 years of experience in food product development, with significant leadership exposure.

Qualifications

• 10–15 years of progressive experience in food product development.
• At least 5 years in a leadership or management capacity.
• Proven track record of successful product launches.

Responsibilities

• Lead, mentor, and develop the R&D team.
• Oversee development and commercialization of new bakery products.
• Manage vendor approvals and sourcing of alternate ingredients.

Skills

Leadership

Product development

Communication

Project management

Continuous improvement

Education

Bachelor’s degree in Food Science, Food Engineering, Chemistry, or related discipline

Tools

Microsoft Office (Excel, Word, SharePoint)

Job description

A leading North American food manufacturer is seeking a Director of Research & Development to spearhead product innovation and quality in London, Ontario. The role involves leading a team, overseeing new product development, adopting a continuous improvement approach, and ensuring all products meet performance and quality standards. Ideal candidates hold a relevant degree and have over 10 years of experience in food product development, with significant leadership exposure.