Head Cook for Elder Care - Nutrition & Team Lead

Akari Care Limited; Jesmond; On-site; CAD 40,000 - 50,000; Full time

Job summary

A compassionate care provider in British Columbia is seeking a Cook to prepare nutritious meals for residents. The ideal candidate will lead a kitchen team, considering individual dietary needs, and create menus. A background in similar environments and supervisory experience is essential. The role also includes personal development opportunities in a supportive community environment, along with additional benefits such as a pension contribution and fully funded training.

Benefits

Pension contribution of 5%

Recognition schemes and rewarding referral schemes

Uniform provided

28 days annual leave including Bank Holidays

Fully funded training and development

Qualifications

• Experience as a Head Chef or Head Cook in similar environments.
• Supervisory or Line Management experience is required.
• Ability to create appealing menus and lead a kitchen team.

Responsibilities

• Prepare and serve high-quality, nutritious meals.
• Coach and develop a kitchen team.
• Ensure individual dietary requirements are considered.
• Create menus and present food attractively.

Skills

Leadership and team motivation

Adaptability

Caring nature

Effective communication

Education

City & Guilds 706 1&2 or equivalent

Basic Food Hygiene Certificate

Job description

A compassionate care provider in British Columbia is seeking a Cook to prepare nutritious meals for residents. The ideal candidate will lead a kitchen team, considering individual dietary needs, and create menus. A background in similar environments and supervisory experience is essential. The role also includes personal development opportunities in a supportive community environment, along with additional benefits such as a pension contribution and fully funded training.