Head Cook (Caribbean and West Indian)

Tropical Island Caribbean Restaurant; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Caribbean restaurant in Vaughan is seeking a full-time Cook to prepare and cook meals, manage kitchen operations, and supervise the kitchen staff. The ideal candidate has 4 years of experience in Caribbean cuisine and will work 30 hours per week at a wage of $36.00 per hour. This is a permanent position offering the opportunity to coordinate special events and maintain kitchen standards.

Qualifications

• 4 years’ experience as a Caribbean/West Indian Cook.
• No formal education required.
• Red Seal certification is not necessary.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.

Skills

Experience as a Caribbean/West Indian Cook

Ability to manage kitchen operations

Staff training

Job description

Business address

5731 Highway 7, Suite 2, Woodbridge, Ontario, L4L 4Y9

Number of Positions: 1

Job duties

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Manage kitchen operations
• Supervise kitchen staff and helpers
• Train staff in preparation, cooking and
• Maintain inventory and records of food, supplies, and equipment
• Plan menus
• Clean kitchen and work areas
• Coordinate special events

Skills requirements

• Noeducation required
• 4 years’ experience as a Caribbean/West Indian Cook
• Red Seal certification is not required.

Terms of employment

• Permanent
• Full-time

Wage

• $36.00 per hour

Hours

• 30 hours per week

Location(s) of work

• Woodbridge / GTA