Head Chef: Lead Menu & Kitchen Team (On-Site)

Government of Canada - Western; Alberta; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government institution in Alberta is seeking an experienced kitchen supervisor to manage food preparation and kitchen staff. The role requires strong leadership, organizational skills, and the ability to work in a fast-paced environment. Candidates should have at least 2 years of relevant experience and a secondary school graduation certificate. This position mandates on-site work with no remote option.

Qualifications

• Minimum of 2 years experience in a relevant role.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Initiative

Organization

Team player

Education

Secondary (high) school graduation certificate

Job description

A government institution in Alberta is seeking an experienced kitchen supervisor to manage food preparation and kitchen staff. The role requires strong leadership, organizational skills, and the ability to work in a fast-paced environment. Candidates should have at least 2 years of relevant experience and a secondary school graduation certificate. This position mandates on-site work with no remote option.