Head Chef for Banquets | Camp Kitchen & On-site Housing

Government of Canada - Central; Oakville; On-site; CAD 45,000 - 60,000; Full time

Job summary

A Government Service in Oakville is seeking an experienced chef to supervise kitchen staff and manage food preparation for various events. The ideal candidate will have 2 to 3 years of experience, along with certification in food safety and handling. This position requires strong supervisory skills, attention to detail, and the ability to work in a fast-paced environment without remote work options. On-site housing and amenities provided.

Benefits

Free parking available

On-site amenities

On-site housing options

Team building opportunities

Qualifications

• 2 to 3 years of experience in a kitchen setting.
• Experience in supervising kitchen staff is essential.
• Ability to work under fast-paced and high-pressure conditions.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain food costs, consumption, sales, and inventory records.
• Demonstrate new cooking techniques to kitchen staff.
• Supervise activities of chefs and kitchen workers.
• Prepare and cook meals and specialty foods for events.
• Consult with clients regarding menu planning and special functions.

Skills

Supervision of kitchen staff

Food preparation and cooking

Experience with bakery goods

Creating new recipes

Strong attention to detail

Education

Safe Food Handling certificate

Emergency First Aid and CPR

Food Safety Certificate

Tools

Computer

Cellular phone

Job description

A Government Service in Oakville is seeking an experienced chef to supervise kitchen staff and manage food preparation for various events. The ideal candidate will have 2 to 3 years of experience, along with certification in food safety and handling. This position requires strong supervisory skills, attention to detail, and the ability to work in a fast-paced environment without remote work options. On-site housing and amenities provided.