Head Chef: Filipino Cuisine Lead (On-Site)

Government of Canada; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Canada is looking for an experienced culinary professional to oversee kitchen operations and staff. Key responsibilities include maintaining food records, demonstrating cooking techniques, and ensuring high food quality standards. The position requires a strong background in culinary arts, particularly in Filipino cuisine, and excellent communication skills. This is an on-site position with no remote work options.

Qualifications

• 5+ years of experience in a cooking or culinary role.
• Ability to instruct and supervise kitchen staff.
• Experience with Filipino cuisine is preferred.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques to staff.
• Instruct cooks in food preparation and presentation.
• Supervise kitchen staff and operations.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government agency in Canada is looking for an experienced culinary professional to oversee kitchen operations and staff. Key responsibilities include maintaining food records, demonstrating cooking techniques, and ensuring high food quality standards. The position requires a strong background in culinary arts, particularly in Filipino cuisine, and excellent communication skills. This is an on-site position with no remote work options.