Head Chef, AkiraBack — Japanese-Korean Dining (Ottawa)

AccorHotel; Ottawa; On-site; CAD 104,000 - 115,000; Full time

Job summary

A global hospitality leader in Ottawa is looking for a Restaurant Chef for the AkiraBack restaurant. You will lead culinary operations, ensuring quality and innovation in Japanese-Korean cuisine. The ideal candidate has over two years of supervisory experience, a cook's certification, and a passion for creating exceptional dining experiences while adhering to sustainability practices. Enjoy competitive compensation and a dynamic work environment.

Benefits

50% food and beverage discount

Employee benefit card with discounts worldwide

Comprehensive health benefits

Training and development programs

Qualifications

• Minimum of two years as a Restaurant Chef in a supervisory role.
• Hands-on experience in Japanese and Korean cuisines.
• Proven leadership in high-volume luxury dining environments.

Responsibilities

• Lead kitchen operations for AkiraBack restaurant.
• Develop, innovate, and ensure quality menus.
• Manage procurement and maintain sustainability standards.

Skills

Culinary innovation

Leadership

Japanese cuisine expertise

Korean cuisine expertise

Education

Cook’s trade certification

Culinary arts or hospitality management

Job description

A global hospitality leader in Ottawa is looking for a Restaurant Chef for the AkiraBack restaurant. You will lead culinary operations, ensuring quality and innovation in Japanese-Korean cuisine. The ideal candidate has over two years of supervisory experience, a cook's certification, and a passion for creating exceptional dining experiences while adhering to sustainability practices. Enjoy competitive compensation and a dynamic work environment.