head chef

Boston Pizza; Whitby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular Canadian restaurant chain in Whitby seeks a skilled kitchen supervisor to manage food preparation and cook meals. Responsibilities include staff training, maintaining inventory records, and planning menus. Candidates must have 1-2 years of cooking experience and thrive in a fast-paced environment. This full-time role offers an hourly rate of $36 and begins as soon as possible.

Qualifications

• 1-2 years of experience in a relevant kitchen role.
• Ability to work in a fast-paced environment.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain records of food costs and inventory.
• Demonstrate cooking techniques to staff.
• Supervise kitchen staff and train cooks.
• Prepare and cook meals for events.

Skills

Cooking techniques

Staff training

Menu planning

Inventory management

Client consultation

Job description

Job details for Boston Pizza:

Job Overview

• Salary: $36.00 hourly / 30 hours per week
• Terms of employment: Permanent, full-time
• Starts as soon as possible

Responsibilities and Requirements

1 year to less than 2 years of experience required. Work must be completed at the physical location; no remote option available.

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales, and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets, and specialty functions
• Plan and direct food preparation and cooking activities
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs, and cooks
• Train staff in preparation, cooking, and handling of food
• Lead and instruct individuals

Work Conditions and Requirements

• Fast-paced environment
• Work under pressure

Who can apply: Permanent residents of Canada, temporary residents with a valid work permit.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure its accuracy and reliability but cannot guarantee its authenticity.

This job posting will be advertised until 2025-10-19.