head chef

Hazzard County Bar & Grill; Town of Sylvan Lake; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant is seeking a full-time Kitchen Supervisor to manage kitchen staff and operations. Responsibilities include estimating supply costs, maintaining records, supervising cooking activities, and ensuring food quality. Applicants should have a secondary school certificate and 3 to 5 years of experience. This position requires working onsite in a fast-paced environment.

Qualifications

• 3 years to less than 5 years of experience required.
• Must work at the physical location; remote work is not an option.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of kitchen staff and instruct cooks.
• Prepare and cook food on a regular basis.
• Plan menus and ensure food meets quality standards.

Skills

Efficient interpersonal skills

Flexibility

Team player

Accurate

Education

Secondary (high) school graduation certificate

Job description

Job details

• Salary 24.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3435976

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Accurate

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-07

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.