head chef

Honey Doughnut & Goodies; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local bakery in Metro Vancouver seeks a full-time leader to manage operations, train staff, and ensure compliance with health regulations. The ideal candidate must possess a Food Safety Certificate and be a reliable team player with strong interpersonal skills. This role requires working on-site, handling inventory, and maintaining operational efficiency while delivering excellent customer service.

Responsibilities

• Leading individuals to achieve operational goals.
• Training staff and conducting performance reviews.
• Ensuring health and safety regulations are followed.
• Costing products and services for budget management.
• Organizing and maintaining inventory.

Skills

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Accurate

Client focus

Ability to multitask

Education

Food Safety Certificate

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Posted on November 17, 2025 by a licensed third-party for Employer details Honey Doughnut & Goodies

You have successfully applied for this job through Job Bank!

Job details

• Salary 37.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

• 2 years to less than 3 years
• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Leading/instructing individuals
• Train staff
• Ensure health and safety regulations are followed
• Cost products and services
• Conduct performance reviews
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Plan and organize daily operations
• Monitor staff performance
• Modify food preparation methods and menu prices according to the restaurant budget
• Evaluate daily operations
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Analyze budget to boost and maintain the restaurant’s profits

Certificates, licences, memberships, and courses

• Food Safety Certificate

Security and safety

• Criminal record check

Transportation/travel information

• Valid driver’s licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Accurate
• Client focus
• Ability to multitask
• Gratuities

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-17

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.