Head Chef

Compass Group North America; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading foodservice company in Montreal is seeking a Head Chef to coordinate and prepare a large volume of meals daily. Responsibilities include managing kitchen staff, ensuring meal quality, and adhering to hygiene and safety standards. The ideal candidate has a degree in culinary management and 3 years of experience in a high-volume food production environment. This position offers full-time and part-time opportunities.

Qualifications

• 3 years of foodservice or related management experience in a high volume, food production environment.
• Solid knowledge of hygiene and occupational health and safety standards.

Responsibilities

• Coordinate and prepare a large volume of meals daily following several different menus and concepts.
• Ensure appropriate portions and presentation.
• Plan production, delegate tasks, and manage kitchen staff.
• Control and recycle surplus production.
• Assist with assessment of food requirements according to the menu and inventory.

Skills

Leadership

Organization

Communication

Customer Service

Education

Degree or diploma in culinary management

Job description

Working Title: Head Chef
Employment Status: Full-Time and Part-Time
Starting Hourly Rate: $32,04per hour
Address: 1225 St-Antoine Ouest Montreal QC H3C 1B4
New Hire Schedule: selon les événements

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

Job Summary

Now, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:

• Coordinate and prepare a large volume of meals daily following several different menus and concepts
• Ensure appropriate portions and presentation
• Plan production, delegate tasks and manage kitchen staff
• Control and recycle surplus production
• Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
• Complete production sheets and/or register
• Control the quality of commodities as soon as they arrive and rotate the stock
• Place orders
• Adhere to the budget
• Ensure compliance with hygiene, sanitation and safety standards
• Assist with service provision as needed

Qualifications

• Degree or diploma in culinary management
• 3 years of foodservice or related management experience in high volume, food production environment
• Excellent leadership and organizational skills
• Solid knowledge of hygiene and occupational health and safety standards
• Customer service oriented and strong communication skills

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.