head chef

Lemongrass Restaurant; Kamloops; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local dining establishment in Kamloops is seeking an experienced kitchen supervisor to oversee restaurant operations and manage staff. Responsibilities include menu planning, supervising kitchen staff, and preparing Vietnamese cuisine. Ideal candidates should have 3 to 5 years of experience in a similar role. This position offers a temporary contract with hourly pay and potential bonuses.

Benefits

Bonus

Gratuities

Other benefits

Qualifications

• 3 years to less than 5 years of experience in the culinary field.
• No degree, certificate or diploma required.

Responsibilities

• Analyze operating costs and other data.
• Supervise activities of kitchen staff including chefs and cooks.
• Prepare and cook complete meals for special events.
• Consult with clients regarding functions and events.
• Plan menus to meet quality standards.
• Recruit and hire kitchen staff.

Job description

Education

• No degree, certificate or diploma

Tasks

• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff

Cuisine specialties

• Vietnamese cuisine

Experience

• 3 years to less than 5 years

Financial benefits

• Bonus
• Gratuities

Other benefits

• Other benefits
• Durée de l'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week