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head chef

Government of Canada - Western

Edmonton

On-site

CAD 45,000 - 60,000

Full time

30+ days ago

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Job summary

A government organization in Edmonton is seeking an experienced food service supervisor to oversee cooking and food preparation across multiple restaurants. The candidate should have strong leadership skills and at least 3 years of relevant experience. Responsibilities include estimating costs, planning menus, and supervising staff. This is an on-site position with no remote work option. Benefits include group insurance.

Benefits

Group insurance benefits

Qualifications

  • Minimum of 3 years experience in food preparation or cooking.
  • Strong leadership skills to supervise kitchen staff.
  • Ability to plan and direct food activities across multiple establishments.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Estimate labour costs.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Arrange for equipment purchases and repairs.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Plan menus and ensure food meets quality standards.
  • Recruit and hire staff.
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.

Skills

Cooking
Menu planning
Staff supervision

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Benefits
  • Group insurance benefits
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