Head Baker

Pyramid Global Hospitality; Chatham; On-site; Full time

Job summary

A leading hospitality company in Chatham, Ontario is seeking a Head Baker to join their culinary team. The role involves preparing and baking various menu items for restaurants and banquets while ensuring high quality and teamwork. Ideal candidates will have 1-3 years of kitchen experience and must possess strong organizational skills. The company values inclusivity and offers a collaborative atmosphere for professional growth.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

Employee rates on hotel stays

Wellness programs

Local discounts

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Must have an active Food handler’s certification or ability to obtain it.
• Able to lift at least 50 pounds.

Responsibilities

• Ensure high-quality food products and presentation.
• Maintain food stock and cleanliness of workstations.
• Manage a diverse team and foster a creative environment.

Skills

Strong organizational skills

Ability to work independently

Energetic personality

Tools

Food handler’s certification

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower‑lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first‑hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter‑mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full‑service spa, and supervised Kids Crew sessions. The nearby 8‑acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm‑to‑table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

INSERT PROPERTY SPECIFIC INFORMATION (i.e. Resort Marketing Details, Sign‑On Bonus, Property Specific Benefits, etc..)

What You Will Have An Opportunity To Do

The depth and talent of our culinary team provides an exciting atmosphere of creativity and ongoing professional development with five restaurants, banquets, corporate events and weddings. The Inn sources most ingredients locally from the Chatham Bars Inn Farm, local fishermen and purveyors. Innovative areas include our bread program, preservation and fermentation, partnership with our farm, changing menus and a dedicated pastry team. The Head Baker is responsible for preparing and baking various menu items including breads, breakfast pastries, cookies, cakes, and more for restaurants and banquets. This is a full time year‑round position.

• Ensure high‑quality food products and presentation
• Follow portion sizes, recipes, and kitchen procedures
• Maintain food stock and cleanliness of workstations and equipment
• Properly handle, store, and rotate products
• Assist with food prep and closing kitchen duties as needed
• Report food waste
• Complete tasks within designated time frames
• Manage a diverse team, foster a healthy and creative environment and participate in team meetings

What are we looking for?

• 1-3 years previous experience working in a professional kitchen environment
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.