head baker

Maison Mori; Burnaby; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local bakery in Burnaby is looking for a skilled Baker to prepare various pastries, supervise staff, and ensure quality standards are met. The ideal candidate will have at least 2 years of experience, excellent training abilities, and a focus on client satisfaction. This is a full-time, permanent position requiring 30 to 40 hours per week.

Qualifications

• Minimum 2 years of experience in a baking or pastry environment.
• Fluent in English to communicate with staff and customers.
• Ability to operate kitchen machinery safely.

Responsibilities

• Prepare various doughs and batters according to recipes.
• Train staff in preparation and cooking techniques.
• Supervise kitchen staff and ensure quality standards.

Skills

Supervise baking personnel

Train staff

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Personal suitability

• Client focus
• Reliability
• Team player

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week